Best Blueberry Crisp Recipe

Prep Time 20 minutes Cook Time 50 minutes Yields 4

This is the best blueberry crisp recipe! You just can't beat an easy blueberry crisp recipe with fresh blueberries during the summer. Serve it with a scoop of vanilla ice cream and you're set!


  • 6 cups blueberries
  • 3 tablespoons cornstarch
  • 2/3 cup sugar
  • 2 tablespoons lemon juice
  • 1 cup oats
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon cinnamon
  • 10 tablespoons butter, divided


  1. Preheat oven to 350°F.
  2. In a large bowl, toss together the blueberries, cornstarch, sugar and lemon juice. Spread in the bottom of a 9 inch pie plate.
  3. In the bowl of a food processor, add the oats, flour, brown sugar, white sugar and cinnamon. Pulse to combine.
  4. Add 8 tablespoons of the butter to the food processor and pulse until the mixture resembles large, course crumbles.
  5. Spread the crisp topping over the prepared berries. Dot the surface with the remaining butter.
  6. Place on cookie sheet and bake in preheated oven for 45 to 50 minutes, until topping is golden brown. Cool to warm before serving
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