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Spring Flower Cake
- 1.5 lbs powdered sugar
- 1/2 cup butter, softened
- 1/2 cup shortening, softened
- 2 teaspoons vanilla
- 2 teaspoons meringue powder
- 2 tablespoons heavy cream
- In the bowl of a stand mixer, add the powdered sugar, butter and shorting. Fit the mixer with the whisk attachment. Run the mixer on low until the butter and shortening is worked in.
- Add in the vanilla extract and meringue powder. With the mixer running, add cream in small amounts until frosting consistency is reached. Whip the frosting on medium-high speed until fluffy.
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