Spring Flower Cake

Prep Time 15 Cook Time 00:00 Serves 6


  • 1.5 lbs powdered sugar
  • 1/2 cup butter, softened
  • 1/2 cup shortening, softened
  • 2 teaspoons vanilla
  • 2 teaspoons meringue powder
  • 2 tablespoons heavy cream


  1. In the bowl of a stand mixer, add the powdered sugar, butter and shorting. Fit the mixer with the whisk attachment. Run the mixer on low until the butter and shortening is worked in.
  2. Add in the vanilla extract and meringue powder. With the mixer running, add cream in small amounts until frosting consistency is reached. Whip the frosting on medium-high speed until fluffy.

Recipe Notes

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