Instant Pot Beef Tips with Mushroom Gravy

Prep Time 5 min Cook Time 30 min Serves 8

It doesn't get any easier than this Instant Pot beef tips recipe! This dump-and-go recipe yields the most tender chunks of beef swimming in a sea of gravy and mushrooms!

Ingredients

  • 2.5 lbs chuck roast, cut into 1.5" cubes
  • 1 cup red wine
  • 3 jars whole canned mushrooms, drained
  • 1 packet onion soup mix
  • 2 cans cream of mushroom soup
  • 1 packet brown gravy mix
  • Egg noodles or mashed potatoes, for serving

Directions

Place insert pot in pressure cooker. Pour red wine into bottom of pot, then add meat. 

Sprinkle packet of onion soup mix over top, then dot with cream of mushroom soup. 

Replace lid and lock to seal. Turn valve to seal, then set pot for HIGH pressure, 30 minutes. 

After time has elapsed, allow to naturally release for 10-15 minutes, then quick release the remaining pressure. 

Open the lid, stir. Whisk in the brown gravy packet, hit CANCEL, then press SAUTE. Bring the mixture to a simmer until thickened slightly. 

Ladle over egg noodles or mashed potatoes.

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