Brown Sugar Glazed Ham

Prep Time 10 Cook Time 10 min/per lb Serves 6-8



  • 1 2/3 cup brown sugar, divided
  • 1/2 cup honey
  • 1/4 tsp cloves
  • 2 T whole grain mustard
  • 2 T dijon mustard


  1. Preheat oven to 325 F.
  2. In a small saucepan, combine 1 cup brown sugar, honey, cloves and mustards over medium heat, stirring until smooth.
  3. Place ham in a baking dish. Brush the ham with the glaze. Spread the remaining ⅔ cup brown sugar over the top of the ham and press to adhere. Drizzle with more glaze.
  4. Bake for 10 minutes per pound, re-glazing every 20 minutes. Tent with foil if ham begins to brown too much.
  5. Let rest for 10 minutes before serving.

Recipe Notes


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