Overnight Eggnog French Toast Casserole

Prep Time 20 Cook Time 60 Serves 4-6

Overnight breakfasts are a must when it comes to Christmas morning eating, and this Overnight Eggnog French Toast Casserole fits right in! Never wonder how to make eggnog french toast again!


  • 1 pound loaf bakery white bread
  • 2 cups eggnog
  • 1 1/2 cups milk
  • 5 eggs
  • 1/4 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • Streusel

  • 1/2 cup flour
  • 1/2 teaspoon nutmeg
  • 1/2 cup brown sugar
  • 2 tablespoons softened butter


  1. Cut bread into 1' cubes. Butter a 13 x9 baking dish
  2. In a large mixing bowl, whisk together the eggnog, milk, egg and spices.
  3. Spread bread cubes in prepared baking dish and pour eggnog mixture over. Cover and refrigerate overnight.
  4. In the morning, preheat oven to 350F.
  5. In a small bowl, stir together the flour, spices and brown sugar. Work the butter in until crumbles have formed and butter is fully incorporated. Sprinkle over casserole.
  6. Cover with foil and bake for 30 minutes. Uncover and bake for 30 minutes longer. Let cool slightly before serving.
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