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Fried Goat Cheese Balls with Drizzled Honey
Prep Time00:20Cook Time00:05Serves6
These Fried Goat Cheese Balls are an amazing snack or appetizer. You can't beat the crispy outside and soft inside of this fried goat cheese appetizer!
4 oz goat cheese, cut into eights
1/2 cup rice flour
1/2 cup club soda
1 1/2 cup panko
Honey, for drizzling
Heat oil in a cast iron pan to 1" depth over medium heat to a temperature of 375.
Take each piece of goat cheese and roll in a ball.
In a shallow bowl, whisk together the rice flour, egg and club soda. Place the panko in another bowl.
Roll each ball in the egg mixture, then coat with the panko. Repeat the process and then place the coated ball on a piece of wax paper. Repeat with the remaining seven balls. Place in freezer for 10 minutes until firm.
Drop each ball in the oil, turning until they are golden brown, about 3-4 minutes. Remove to a paper towel to drain, then place on serving plate and drizzle with honey (about 3 T). Serve immediately.