It is hot, hot, hot here right now! We are already well into the 90s every single day, so I guess that means summer has arrived in Florida. I can’t really remember what last summer felt like anymore, but I’m hoping I’m so used to the heat and the humidity at this point that it won’t feel quite so hellish this year.
With the arrival of warm weather comes a reemergence of sangria around here. Sangria is on my short list of favorite warm weather cocktails (along with mojitos obviously… and limoncello…and pinot grigio…) – it’s easy enough to mix up just a glass of it, but is the simplest pitcher drink that I could possibly come up with. Perfect for the beach, picnics, or hosting a bbq for friends.
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- 1 cup orange peach mango juice (Dole makes this)
- 1 cup Fireball whiskey
- 1 bottle dry red wine (or sangria wine)
- Combine the juice, whiskey and wine in a large pitcher. Add the frozen fruit and allow to chill for 10 minutes.