With only three ingredients, this Fire Sangria recipe is the perfect way to cool down this summer! You’ll fall in love with this red wine fireball sangria!
It is hot, hot, hot here right now! We are already well into the 90s every single day, so I guess that means summer has arrived in Florida. I can’t really remember what last summer felt like anymore, but I’m hoping I’m so used to the heat and the humidity at this point that it won’t feel quite so hellish this year.
With the arrival of warm weather comes a reemergence of sangria around here. Sangria is on my short list of favorite warm weather cocktails (along with mojitos obviously… and limoncello…and pinot grigio…) – it’s easy enough to mix up just a glass of it, but is the simplest pitcher drink that I could possibly come up with. Perfect for the beach, picnics, or hosting a bbq for friends.
Like what you see? Subscribe to Go Go Go Gourmet’s weekly newsletter to keep up on what’s going on around here and get a free ebook on how to simplify your weeknight dinner making. You can also follow me on Facebook, Pinterest and Instagram to see what I’m up to!
If you like this easy Fireball Sangria, make sure to check out these other easy sangria recipes:
- Sparkling Double Apple Cider Fireball Sangria
- Champagne Limoncello Sangria
- Sunset Sparkling Easy White Sangria
- Best Rainbow Sangria
Fireball Sangria
With only three ingredients, this Fire Sangria recipe is the perfect way to cool down this summer! You'll fall in love with this red wine fireball sangria!
Ingredients
- 1 cup orange peach mango juice (Dole makes this)
- 1 cup Fireball whiskey
- 1 bottle dry red wine (or sangria wine)
Directions
Combine the juice, whiskey and wine in a large pitcher. Add the frozen fruit and allow to chill for 10 minutes.
looks delicious and refreshing!
🙂 I can’t put my glass down…
OMG. I LOVE spicy drinks. What a great combo. I’m definitely making this tonight!
I’d love to hear what you think!
I’ve for sure for sure got to try this, this weekend. I’d love it if you shared this at Worthwhile Wednesdays.
~Allie http://www.craftyallieblog.com
Thanks Allie! I’ll make sure to check it out next week!
So spicy and delicious. A couple of glasses in I added a little peach schnapps for a little sweet to add to the spice. A tasty interlude.
So glad that you liked it!
The recipe looks amazing but the narrative is such an unedited mess! Picture perfect pitcher drink, penchant for whiskey (I read the “nonprofit” sentence 4 times before I deciphered it.) Please double check your talk-to-text blog posts (and ask someone to read through them for basic editing) so that your delicious recipes aren’t lost in translation!
Thank you for letting me know.
I fixed the two errors, one a homonym and the other a blatant autocorrect from my typed word ( I definitely do NOT have a penchant for whiskey! 🙂 ), so I’ll blame my computer and the distraction of keeping a rowdy 2-year-old from maiming himself while trying to proofread. So funny that no matter how many times I can read something over, I can still very occasionally manage to glaze right over these kinds of typos. They do happen!
I definitely dont want anyone else thinking that this is an unedited mess, but I’ll stick to trying to write and proofread in the rare moments I don’t have a toddler asking for a snack and whining for Jake and the Neverland Pirates- but thank you for the suggestion of finding an editor.
I hope you try the sangria and like it, because it IS amazing. It went viral over the summer for good reason!
I’mbr mixing up a pitcher for a part next week… I’m sure it will be hit!
Now you’re just tossing in typos of your own to reinforce Jacqueline’s point! They happen to the best of us. 😉
Mixing up a pitcher myself this evening for a friend’s birthday. If I can avoid the temptation of sampling it first…
I hope you love it Emma!!! I say give into temptation 🙂
I’m throwing a pregame before partying all weekend at my university and I was wondering what I could serve to my squad to really knock their socks off and this is perfect! Great mix of contemporary and classy
I forsee you being VERY popular this weekend. 🙂
I made this for 2 separate events. The first group didn’t care for it (snooty wine drinkers). The second group inhaled the sangria. They didn’t even leave any fruit in the pitcher. I personally loved the combination of Fireball and sangria wine. I added the frozen fruit to chill. It was perfect. Will definitely make again.
Love it! I totally want to hang out with that second group! ?
I love it!!! I added a little more fireball and used peach mango v8 splash. I couldn’t find the dole juice.. Anyways, thanks for the recipe, I’m taking it camping.
Glad you liked it- I would need a lot of it if I was going camping. 😉
How much fire ball/ juice do you put in per a standard bottle of wine? Wish this had measurement suggestions!
Hi Kate, not sure what you mean. The listed recipe in the post calls for one bottle of wine.
I love Fireball and this sounds delicious. Do you think it would work with white wine, tho?
I’ve never tried it, but I don’t know why it wouldn’t. Report back and tell me!
What size bottle of wine? Regular Size or the big Bottle
Regular 750 mL
I started making cinnamon sangria awhile back. I chop apples fairly small, then soak the apples in the cinnamon whiskey, then add some juice and some cheap hearty red wine. I prefer 2 buck Chuck. You should try it because the apples stay crisp and they are seriously yummy to munch on.
Can you tell me what kind of frozen fruit you use? Thanks!
I just use a frozen fruit medley. I think it has like mango, peaches, strawberries in it?