Buffalo Chicken Pizza

Prep Time 10 Cook Time 15 Yields 1 pizza


  • 1 frozen or fresh thin pizza crust (approximately 14")
  • 1 1/2 cups shredded chicken
  • 1/4 cup buffalo sauce
  • 1/3 cup Sir Kensington's Buffalo Ranch
  • 1/2 red onion, thinly sliced
  • 3 cups shredded mozzarella cheese
  • 1/2 cup blue cheese crumbles


Preheat oven to 450 F. 

Place the shredded chicken in a medium sized mixing bowl. Pour the buffalo sauce over top, then stir until chicken is evenly coated. 

Place the pizza crust on a baking sheet or pizza stone. 

Spread the Sir Kensington's Buffalo Ranch over the surface of the pizza crust, leaving approximately 3/4" border from the edge. 

Scatter approximately 2/3 of the buffalo chicken over the pizza, followed by the onion. Sprinkle with both cheeses, then the remainder of the chicken.

Bake in preheated oven on the middle rack for 12-15 minutes, until crust is golden and the cheese is melted and lightly browned. 

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