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Perfect Christmas Almond Spritz Cookies
This Almond Spritz Cookies recipe is the best cookie press dough recipe! Liven up your cookie trays with these Christmas spritz cookies!
- 8 tablespoons butter, softened
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- Candied cherries, for decorating
- Colored sugar, for decorating
- Preheat the oven to 400F.
- In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
- Mix in the egg and extracts. Add in the flour and stir until combined.
- Load the dough into a cookie press, fitted with choice of disk.
- Press the cookies out onto ungreased cookie sheets. Decorate with cherries and sugar as desired.
- Bake in preheated oven for 6 minutes, or until just beginning to turn golden around the bottom edges. Leave on cookie sheets for additional two minutes, then remove to wire racks to finish cooling.
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