This No-Fail Baked Salmon is exactly that- you can’t go wrong! Seasoned fish gets baked in the oven for tender, juicy flaky salmon every time!
When my husband and I started dating seven years ago, he was convinced that he did not have a particularly wide breadth of foods he liked. To his credit, he was (usually) willing to give new foods a shot, and to give foods he didn’t like a second chance. Unsurprisingly, he actually found that his tastes had matured beyond what they were at eight years old, and in fact now loves to try new things almost as much as I do.
The “tried and conquered” list isn’t extraordinarily long (peas, sweet potatoes, rabbit, veal, to name a few) but does include some of his now-favorite foods: fish and spinach . In fact, there are two “dinner rules” in this house:
- Pasta is never a wrong option.
- Fresh salmon will never be passed over.
So this recipe- it really barely even qualifies as a recipe- is fantastic. I am an absolute believer that you cannot screw up salmon if you prepare it in this way (unless you get a piece of tough salmon, in which case your dinner is already over). I don’t know what it is about 13 minutes- but when it comes to salmon, it’s the lucky number. Always comes out just done, moist, and tender.
If this No-Fail Baked Salmon speaks to you, take a look at these:
- One Pan Baked Grouper with Broccolini & Tomatoes
- Cedar Planked Grilled Salmon
- Pan-Seared Grouper
- Pan-Seared Salmon with Lemon White Wine Butter Sauce
No-Fail Baked Salmon
This No-Fail Baked Salmon is exactly that- you can't go wrong! Seasoned fish gets baked in the oven for tender, juicy flaky salmon every time!
- 1 Salmon
- 12 tsp Old Bay Seasoning
- 1 T Olive Oil
- 1 T butter
Preheat oven to 375F.
Coat a baking sheet with foil or parchment paper and sprinkle with olive oil or cooking spray to prevent sticking.
After lying fish on foil, sprinkle liberally with Old Bay seasoning according to your taste (I probably use 1½ tsp for a 6 inch piece). Sprinkle with olive oil and dot with pats of butter.
Bake for 13 minutes.
|Amount Per Serving||As Served|
|Calories 481 Calories from fat 398|
|% Daily Value|
|Total Fat 44||68%|
|Saturated Fat 6||30%|
|Dietary Fiber 1||4%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||25g||80g|
- 1-2 tsp Old Bay Seasoning
- 1 T Olive Oil
- 1 -2 T butter
- Preheat oven to 375F. Coat a baking sheet with foil and sprinkle with olive oil or cooking spray to prevent sticking. After lying fish on foil, sprinkle liberally with Old Bay seasoning according to your taste (I probably use 1 1/2 tsp for a 6 inch piece). Sprinkle with olive oil and dot with pats of butter. Bake for 13 minutes.
Have to run. J is upset because he threw his plate of pasta and meatballs to the floor for the first time. Dog is happy though!