Posted by https://www.gogogogourmet.com/friday-at-five-holiday-edition-eggnog/
Friday at Five (Holiday Edition): Eggnog
4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon (or leave out and add your own amount)
1 teaspoon nutmeg
4 egg whites
In a large bowl, using a hand mixer or stand mixer, beat the egg yolks until pale yellow. Slowly add ⅓ cup sugar and beat until fully dissolved. Stir in the milk, cream, (bourbon if adding now) and nutmeg.
In a separate bowl, beat the egg whites until soft peaks form. Add the remaining 1 T of sugar and continue beating until stiff peaks form.
Whisk the egg whites into the egg yolk mixture. Chill.
Pour desired amount of bourbon into a glass, then add in the eggnog. Serve topped with a sprinkle of nutmeg.