Spicy Jalepeño Spinach Cheese Dip

Prep Time 00:10 Cook Time 00:25 Serves 6


  • 8 oz block cream cheese, softened
  • 8 oz block pepperjack cheese, shredded
  • 10 oz frozen leaf spinach, thawed and well drained
  • 1 small onion, chopped
  • 2 jalapeños, 1 sliced and 1 seeded, cut in half lengthwise and then sliced crossways
  • 1 small roma tomato, chopped
  • Tortilla chips, for serving.


  1. Preheat an oven to 350F.
  2. Mix together the cheeses, spinach, onion and seeded, chopped jalepeno until well-combined.
  3. Bake in small oven safe skillet or dish (I used 2 6" cast iron skillets) for 25 minutes, or until melted and golden brown on top. Top with some chopped tomatoes and sliced jalepeno rounds. Serve with tortilla chips.

Recipe Notes


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