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Cheesy Italian Shells with Italian Sausage
- 16 oz medium pasta shells
- 12 oz Coleman Chicken Sausage links, cut into 1/2" slices
- 4 cloves garlic, minced
- 1 teaspoon fennel seed
- 1 tablespoon Italian seasoning
- 14.5 oz can diced tomatoes
- 14 oz tomato sauce
- 2 cups water
- 2 cups milk
- 1 cup parmesan
In a large, deep skillet or pot, add the shells, sausage slices, garlic, fennel seed, Italian seasoning, tomatoes, sauce, water, and milk. Stir to combine.
Turn the heat to medium and bring to a simmer. Cover, reduce heat to medium low.
Simmer for 15-20 minutes until pasta is al dente.
Stir parmesan into pasta until melted, adding additional milk if necessary. Serve hot.
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