This Cajun Crab Dip is perfect for the holiday season! Just throw all the ingredients in a bowl, give it a stir, and pop it into the oven for 30 minutes!
This is a tasty and delicious party appetizer to serve to your guests during all your holiday get togethers!
You’d be hard pressed to find a party without a good dip on the table, especially during the holiday season when you need to feed a lot of people and you’re stretched to the max on energy. They are a great low-maintence option for holiday get togethers- throw some ingredients in a bowl, stir them together, and throw it in the oven. That’s it. Half an hour later, you’re good to go with a melty, cheesy bowl of dip that is absolutely loaded with crab.
I love this dip in particular because it’s so big on flavors. The cajun seasoning, horseradish and hot sauce really give this a spicy kick without being “too much.”
I served this with bagel chips, but would be great with crackers, pita chips or toast points. I have actually also topped baked fish with it, which has been really, really nice.
What you’ll need for this recipe:
- Mixing bowl – These bowls are perfect for mixing up any recipe and even come in three different sizes. Get your [easyazon_link identifier=”B00LGLHUA0″ locale=”US” tag=”gogogogo03-20″]3-Piece Glass Mixing Bowl Set[/easyazon_link] here.
- Spatula – You always need a good set of spatulas in your kitchen to use for any recipe. This [easyazon_link identifier=”B01NAWYDV7″ locale=”US” tag=”gogogogo03-20″]3-Piece Silicone Spatula Set[/easyazon_link] is perfect for mixing and they are dishwasher safe!
- Baking dish – This [easyazon_link identifier=”B00005B8JM” locale=”US” tag=”gogogogo03-20″]Round Baking Dish[/easyazon_link] is great for any kind of cooking. You’ll get some great use out of it!
If you enjoyed this Cajun Crab Dip, be sure to check out these:
Cajun Crab Dip
- 8 oz lumb crab meat
- 8 oz cream cheese softened
- 1/4 cup mayonnaise
- 4 green onions chopped
- 1/2 cup shredded Italian-blend cheese
- 1 T worcestershire
- 1 tsp hot sauce
- 1 T Old Bay
- 2 T creamy horseradish
- 1/2 cup chopped onion
- 1/3 cup shredded asiago cheese
- Preheat the oven to 350F.
- Mix together all ingredients except asiago cheese, reserving ¼ of the chopped green onion.
- Spray an oven safe baking dish with cooking spray and spread the mixture in the pan.
- Bake in preheated oven for 20 minutes.
- Sprinkle the remaining green onion and the asiago cheese over top, bake an additional 10 minutes. Serve hot.
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Mag Snew says
Sounds good! My questions are:
1) What size baking dish?
2) How many cups does this recipe make?
Can’t rate this as I haven’t made it.
Probably like a 9×9, or a pie dish? I would say it makes around 3 cups.