Have you ever had Stouffer’s escalloped apples? They are not-of-this-world good. When I made my Fennel-Crusted Pork last night, I was trying to decide what else to serve with it. The apples in my fridge caught my eye, and since pork and apples are somewhat of a classic combination, I decided to try and copycat Stouffer’s dish.
It’s been a long time since I had Stouffer’s apples, so I can’t speak to how closely they resemble each other, but I CAN tell you this- these were so good, they tasted like they ought to have a pie crust wrapped around them. Yum!!!
Escalloped Apples
Servings: 0
Ingredients
- 3 T butter
- 3 apples peeled, corded, cut in half width wise and then sliced into 1/3" slices
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tsp cornstarch
- 1 1/2 T brown sugar
Instructions
- In a heavy (preferably cast-iron) pan over medium high heat, melt the butter. Add the apples, spices, sugar and cornstarch; stir until all are evenly incorporated. Sauté the apples until tender, with minimal stirring to allow the apples to brown.
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Dad says
Isn’t it shocking that something with butter, cinnamon and sugar tastes yummy? What a coincidence!
Jacqueline says
Um, haven’t you ever heard “An apple a day keeps the doctor away???” 😉
91 club apk says
I absolutely love this recipe! The combination of flavors sounds delightful, and I can’t wait to try the escalloped apples for my next family gathering. Thanks for sharing such a gourmet twist on a classic dessert!
OK Win says
I love the idea of Escalloped Apples! It sounds like such a comforting and delicious dish. I can’t wait to try making it this fall—perfect for cozy gatherings. Thanks for sharing this recipe!
Bdg Bin says
I never thought about escalloped apples before—this recipe looks amazing! Can’t wait to try it for dessert this weekend. Thanks for sharing such a delicious twist on a classic!
Gl Defend says
I absolutely love the idea of scalloped apples! The combination of sweet and savory flavors sounds divine. Can’t wait to try this recipe for my next family gathering. Thanks for sharing such a delightful dish!