Heat a grill on high heat. Lay the slices of peaches on the grill and grill for 2-3 minute per side, until grill marks form. Flip and repeat on the other side until the peaches are slightly soft.
Layer the peaches on a plate, alternating the cheese, tomatoes, peaches and prosciutto slices. Sprinkle with basil and drizzle with balsamic reduction.
Notes
This salad works great as a sandwich as well! Drizzle your bread with olive oil and throw it on the grill or in a panini press.For an alternate salad presentation, consider cutting your ingredients into chunks for a more rustic, natural look.