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Prosciutto Peach Caprese Salad- Perfect flavors for summer! | @gogogogourmet
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Prosciutto Peach Caprese Sandwich


Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Jacqueline

Ingredients

  • 1 peach cut into 1/4" slices
  • 1 roma tomato cut into 1/4" slices
  • 1 ball fresh mozzarella cut into 1/4" slices
  • Balsamic reduction for drizzling
  • 6 thin slices prosciutto
  • 6-8 large basil leaves thinly sliced

Instructions

  • Heat a grill on high heat. Lay the slices of peaches on the grill and grill for 2-3 minute per side, until grill marks form. Flip and repeat on the other side until the peaches are slightly soft. 
  • Layer the peaches on a plate, alternating the cheese, tomatoes, peaches and prosciutto slices. Sprinkle with basil and drizzle with balsamic reduction.

Notes

This salad works great as a sandwich as well! Drizzle your bread with olive oil and throw it on the grill or in a panini press.
For an alternate salad presentation, consider cutting your ingredients into chunks for a more rustic, natural look.