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Pesto Grilled Pork Tenderloin

Author Jacqueline


  • 1 pork tenderloin
  • 1/3 cup pesto plus additional for drizzling


  • In a large ziplock bag, add the tenderloin and pesto. Squeeze the air out of the bag and make sure that the pesto is evenly covering the tenderloin.
  • Allow to marinate for 30 minutes.
  • Preheat a grill on HIGH.
  • Oil the grates and turn the heat down to medium high. Add the tenderloin to the grill and cook for 2-3 minutes per side (3 sides), turning twice.
  • Remove to a cutting board and allow to rest for 10 minutes, before carving into 1/3' slices. Serve with additional pesto for drizzling, if desired.