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Peaches Pie No-Churn Ice Cream

Author Jacqueline


  • 2 cups cream
  • 1 can sweetened condensed milk
  • 1 tsp vanilla
  • 1/3 peach pie 2 slices


  • In the bowl of a stand mixer, whip the cream until thickened (but before it becomes whipped cream).
  • With the mixer running add the milk, sweetened condensed milk, and vanilla (plus 2 T vodka or peach schnapps, optional, to keep it scoopable). Pour into a metal loaf pan, and place in freezer for one hour.
  • Roughly chop two pieces of peach pie. Remove the pan from the freezer and stir in the pie.
  • Return to the freezer and freeze until solid.