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Pesto Garlic Cheese Bread | Go Go Go Gourmet @gogogogourmet
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Pesto Garlic Cheese Bread (Pull Apart Crack Bread)

Author Jacqueline

Ingredients

  • 1 loaf crusty bread
  • 1/4 c basil pesto
  • 3 T- 1/4 c garlic bread spread
  • 1-1/2 cups 6 blend Italian cheese shredded (depending on the size of your loaf)

Instructions

  • Preheat oven to 350.
  • Use a bread knife to make diagonal cuts across the bread. Repeat, with the second set of cuts at a 90 degree angle to the first set.
  • Use an offset spatula to spread garlic bread spread in all cuts made. Repeat with the pesto, but only spread between one set of cuts.
  • Push the cheese in between the cut pieces of bread. Spread a thin layer of garlic spread over the top of the bread.
  • Wrap in foil and bake in preheated oven for 10 minutes, until cheese has melted.