Pear and Brie Crostini with Balsamic and Thyme
This Pear and Brie Crostini with Balsamic and Thyme is the ultimate snack or appetizer- fast to make, almost no dishes, and everyone loves them!
- 1 pear sliced 1/3
- 8 slices baguette
- olive oil
- 81/4 slices brie
- 8 sprigs fresh thyme no woody stem pieces
- Balsamic glaze
Preheat a grill on medium heat. Drizzle one side of the baguette slices with olive oil, then place oiled side down on the grill. Toast until crisp and browned. Remove to a plate, toasted side up.
Add one slice of pear and one slice of brie. Top with a thyme sprig (or sprinkle with dried thyme) and drizzle with balsamic glaze. Serve.