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White Chocolate Mint Pot de Crème topped with whipped cream and mint - christmas desserts

White Chocolate Mint Pot de Creme

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Author Jacqueline


  • 12 oz white chocolate
  • 2 3/4 cups cream divided
  • 1/2 cup whole milk
  • 6 egg yolks
  • 1/4 cup sugar
  • 2 sprigs mint
  • 1 T powdered sugar


  • Place the white chocolate in a blender.
  • In a heavy bottomed saucepan, whisk together 1¾ cups cream, milk, egg yolks and sugar. Place the pan over medium heat and add the mint. Stir constantly until the mixture begins to simmer. When the custard is thick enough to coat the back of the spoon, remove from heat and remove the mint.
  • Pour the hot custard into the blender. Run the blender until the mixture is smooth.
  • Divide the mixture between 6 cups. Refrigerate the cups for 3 hours until the mixture is set.
  • Whip together the remaining cream and powdered sugar until soft peaks form. Top the pot de crèmes with whipped cream. Garnish with additional mint, if desired.