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Crispy Pork Belly | Go Go Go Gourmet @gogogogourmet

Crispy Asian Pork Belly

This Crispy Pork Belly is marinated in Asian flavors, then roasted with a salt crust for crispy skin and tender meat. No scoring required!
Prep Time 4 hours 15 minutes
Cook Time 2 hours 30 minutes
Total Time 6 hours 45 minutes
Servings 8
Author Jacqueline


  • 1/4 cup soy sauce
  • 1/4 cup sauce rice wine
  • 2 T oyster Sauce
  • 2 T dark brown sugar
  • 2 cloves garlic pressed
  • 1 tsp sesame oil plus more for rubbing
  • 2 lb pork belly
  • 1 cup salt


  • Combine the soy sauce, rice wine, oyster sauce, sugar, garlic, and oil; stir to combine.Dry the skin of the pork belly.
  • Add the pork belly to a baking dish or pan that can accommodate the pork and marinade. Pour marinade into the pan, making sure the level stays below the skin. Refrigerate for at least 4 hours or overnight.
  • Heat oven to 300F. Line a half sheet pan with foil and set a wire rack inside the pan.
  • Remove the pork from the marinade and dry the skin well if any moisture appears. Spread the cup of salt over the skin. Cook in the oven for 2 hours. Remove the salt crust and any salt that remains behind with a basting brush.
  • Increase the oven temperature to 450F. Return to the oven for 15-20 minutes, or until the skin is golden and crispy. Slice and serve.