In a large pot over medium heat, brown the ground beef, breaking it up into small chunks.
Add onion, celery and carrots, sauté for 5 minutes, until vegetables begin to soften.
Add tomatoes, tomato sauce, chili garlic paste and pepper sauce to pan. Pour in one can of water.
Add beans. Season with salt and pepper.
Simmer for 45 minutes, stirring frequently to prevent the bottom from burning.
Serve topped with cheddar cheese.