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Chunky Chili
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
4
Author
Jacqueline
Ingredients
1
lb
ground beef
1
onion
chopped
3
ribs celery
chopped
2
carrots
chopped
4 to
matoes
diced (or 2 cans diced tomatoes
1
can tomato sauce
2
T
chili-garlic paste
1/4
cup
pepper sauce- HIGHLY RECOMMENDED: Palo Alto Firefighter's Pepper Sauce
1
can chili beans
1
can light red kidney beans
drained and rinsed
1
can dark red kidney beans
drained and rinsed
Instructions
In a large pot over medium heat, brown the ground beef, breaking it up into small chunks.
Add onion, celery and carrots, sauté for 5 minutes, until vegetables begin to soften.
Add tomatoes, tomato sauce, chili garlic paste and pepper sauce to pan. Pour in one can of water.
Add beans. Season with salt and pepper.
Simmer for 45 minutes, stirring frequently to prevent the bottom from burning.
Serve topped with cheddar cheese.
Notes