Slow Cooker Swedish Meatballs
These Slow Cooker Swedish Meatballs are the perfect back-to-school dinner that everyone will love. Only six ingredients in this fast and easy meal!
- 2 lbs Cooked Perfect Homestyle Meatballs
- 2 cups beef stock
- 1 package onion soup mix
- 1 1/2 tablespoons cornstarch
- 16 oz. sour cream
- 2 tablespoons dijon mustard
- Buttered egg noodles or mashed potatoes for serving
Add the frozen meatballs, beef stock and soup mix to the slow cooker. Stir to combine. Cook on HIGH for four hours.
Mix together the cornstarch and just enough beef stock or water to dissolve the starch (1-2 tablespoons).
Add the cornstarch mixture, sour cream and mustard to the slow cooker and carefully stir until mixed. Cook for 30-60 minutes more, until mixture is thickened.
Serve with mashed potatoes or egg noodles according to preference.