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Easy Homemade Amish Chicken and Noodles in the Crockpot. Creamy and Delicious!

Crockpot Chicken and Noodles

There are few things better than a hearty dish of chicken and noodles, no matter what season it is! This recipe is made in the crockpot, and tastes like a homemade version of Bob Evan's! You can serve this Amish style chicken and noodles over mashed potatoes for the ultimate comfort food.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 -10
Author Jacqueline


  • 1 chicken cut into breasts, thighs and legs
  • 3/4 lb peeled carrots cut into 1/2" round slices
  • 4 stalks celery sliced 1/2"
  • 1 can condensed cream of chicken soup
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 3 cups chicken broth divided
  • 3/4 lb homestyle wide noodles
  • 2 cups half-and-half or cream


  • Place chicken in crockpot insert, along with vegetables and seasoning. Dot top with spoonfuls of condensed soup, then pour over 1 cup of the chicken broth. Use tongs to gently coat and combine. 
  • Cover and cook on LOW for 6-7 hours or HIGH for 4 hours. 
  • Remove chicken from crockpot insert and set aside. Stir in noodles until covered with cooking liquid. Place chicken on top. Recover and cook on HIGH for 1 hour. 
  • Remove chicken meat from bones and shred, either by hand or by using a hand mixer or stand mixer. Stir in shredded chicken, remaining chicken broth and half-and-half. Recover until heated through and serve.