Pea Salad
Servings 8
Ingredients
- 3 cups frozen green peas thawed but cold
- 4 hard boiled eggs
- 1/2 cup chopped celery
- 1/2 cup thinly sliced red onion
- 1/2 cup shredded cheddar cheese
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- salt and pepper
Instructions
- Toss together the peas, eggs, red onion and celery in a medium sized bowl.
- In a separate small bowl, mix together the mayonnaise, sour cream, vinegar and mustard.
- Drizzle the mayonnaise mixture over the peas, and gently stir to combine. Season with salt and pepper to taste.
- Chill in fridge for 30 minutes to let the flavors come together.