Go Back
+ servings
English Pea Salad recipe with creamy peas, red onions, hard boiled eggs

Pea Salad

Servings 8
Author Jacqueline


  • 3 cups frozen green peas thawed but cold
  • 4 hard boiled eggs
  • 1/2 cup chopped celery
  • 1/2 cup thinly sliced red onion
  • 1/2 cup shredded cheddar cheese
  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons dijon mustard
  • salt and pepper


  • Toss together the peas, eggs, red onion and celery in a medium sized bowl. 
  • In a separate small bowl, mix together the mayonnaise, sour cream, vinegar and mustard. 
  • Drizzle the mayonnaise mixture over the peas, and gently stir to combine. Season with salt and pepper to taste. 
  • Chill in fridge for 30 minutes to let the flavors come together.