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Best Easy Smoked Chicken Wings Recipe

Smoked Chicken Wings

Prep Time 5 minutes
Total Time 5 minutes
Servings 6 -8
Author Jacqueline


  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 tablespoons kosher salt
  • 1 teaspoon chili powder
  • 2 teaspoons garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons oregano
  • 1 1/2 tablespoons cornstarch
  • 3 lbs chicken sings


  • Preheat a smoker to 225 F.
  • In a medium mixing bowl, add all spices, plus the cornstarch. 
  • In a disposable aluminum pan, dump the chicken wings. Sprinkle with the spice mixture, and use your hands to toss the chicken wings until evenly coated with the rub. 
  • Place the pan and wings in the smoker. Smoke for 2-3 hours, until reaching an internal temperature of 165 F, tossing twice
  • Adjust the smoker (or a separate grill) to HIGH. Place chicken wings directly on oiled grill grates and cook for 3-5 minutes per side, until outside has crisped up. 
  • Remove from grill/smoker and serve.