Place insert pot in pressure cooker. Pour red wine into bottom of pot, then add meat.
Sprinkle packet of onion soup mix over top, then dot with cream of mushroom soup.
Replace lid and lock to seal. Turn valve to seal, then set pot for HIGH pressure, 30 minutes.
After time has elapsed, allow to naturally release for 10-15 minutes, then quick release the remaining pressure.
Open the lid, stir. Whisk in the brown gravy packet, hit CANCEL, then press SAUTE. Bring the mixture to a simmer until thickened slightly.
Ladle over egg noodles or mashed potatoes.