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Instant pot beef tips over egg noodles on a white plate

Instant Pot Beef Tips with Mushroom Gravy

It doesn't get any easier than this Instant Pot beef tips recipe! This dump-and-go recipe yields the most tender chunks of beef swimming in a sea of gravy and mushrooms!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Author Jacqueline


  • 2.5 lbs chuck roast cut into 1.5" cubes
  • 1 cup red wine
  • 3 jars whole canned mushrooms drained
  • 1 packet onion soup mix
  • 2 cans cream of mushroom soup
  • 1 packet brown gravy mix
  • Egg noodles or mashed potatoes for serving


  • Place insert pot in pressure cooker. Pour red wine into bottom of pot, then add meat. 
  • Sprinkle packet of onion soup mix over top, then dot with cream of mushroom soup. 
  • Replace lid and lock to seal. Turn valve to seal, then set pot for HIGH pressure, 30 minutes. 
  • After time has elapsed, allow to naturally release for 10-15 minutes, then quick release the remaining pressure. 
  • Open the lid, stir. Whisk in the brown gravy packet, hit CANCEL, then press SAUTE. Bring the mixture to a simmer until thickened slightly. 
  • Ladle over egg noodles or mashed potatoes.