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Best instant pot brisket on a white plate with mashed potatoes

Instant Pot Brisket and Gravy

When it comes to easy dinners, this Instant Pot Brisket and Gravy is the best! With tender, juicy beef and a gravy that is out of this world, it's sure to become an instant family favorite!
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 -12
Author Jacqueline


  • 1 brisket flat cut in half, roughly 3-5 pounds
  • 1 cup beef broth or stock
  • 2 14 oz cans cream of mushroom soup
  • 1 envelope onion soup mix
  • 1 packet brown gravy mix


  • Pour 1 cup beef stock or broth into the pressure cooker inner pot, then place the trivet in the pot. 
  • Add one piece of brisket then top with half of condensed soup and half of onion soup mix. Repeat with remaining piece of brisket, soup and mix. 
  • Lock lid in place and set valve to SEAL. Set pressure cooker for 50 minutes at high pressure. Allow to naturally release for 10-15 minutes, then quick release remaining pressure. 
  • Use trivet to remove meat from pot; set aside while you prepare gravy. 
  • Press KEEP WARM/CANCEL, then SAUTE. Briskly whisk in the brown gravy packet and bring to a simmer until thickened. 
  • Slice brisket against the grain and serve with gravy.