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Grilled Brussel Sprouts with Mustard and Bacon | Go Go Go Gourmet @gogogogourmet

Grilled Brussel Sprouts with Bacon and Mustard Vinaigrette

Author Jacqueline


  • 1 1/2 pounds brussel sprouts halved
  • 3 tablespoonsextra-virgin olive oil
  • Salt and freshly ground black pepper
  • 8 ounces bacon chopped
  • 2 cloves garlic sliced
  • 2 tablespoonsred wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon grainy mustard


  • Toss the brussel sprouts with 2 tablespoons of the oil and sprinkle with salt and pepper on a rimmed baking sheet. Heat a grill over medium high. Add the brussel sprouts to a grill basket and grill over medium heat for 10-15 minutes or until browned and tender.
  • Meanwhile, add the bacon to a medium sauté pan and render over medium heat, 1 to 2 minutes. Add the remaining 1 tablespoon oil, garlic, and a pinch of salt. Cook until the bacon is crispy. Stir in the vinegar, honey and mustard with a fork. Whisk into the bacon fat until emulsified. Taste and season with salt and pepper.
  • Transfer the brussel sprouts to a large mixing bowl, add the bacon mixture and toss well. Serve.