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Broiled Romano Summer Squash with Grilled Wings

Author Jacqueline


  • 2 small zucchini sliced into rounds
  • 2 yellow squash sliced into rounds
  • 1/3 cup grated romano cheese
  • Cooking spray


  • Preheat the broiler on high. Heat an oven-safe skillet over medium heat. Add olive oil and sliced squash, season with salt and pepper. Sauté until squash are firm-tender and browning. Remove from heat and top with cheese. Spray with cooking spray. Transfer skillet to oven, and broil until cheese melts and browns.