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Pumpkin Snack Cake | Go Go Go Gourmet @gogogogourmet
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Cinnamon-Sugar Pumpkin Snack Cake

Author Jacqueline

Ingredients

  • 2 cups white flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup brown sugar
  • 6 tbs butter melted
  • 2 eggs
  • 3/4 cup canned pumpkin
  • 1 tsp vanilla
  • Cinnamon-Sugar Topping
  • 1/4 cup sugar + 1 tbsp cinnamon combined

Instructions

  • Preheat oven to 350.
  • Spray an 8x8 or 9x9 pan with cooking spray.
  • In a large bowl, whisk together sugar, pumpkin, egg, vanilla and melted butter. Sprinkle cinnamon, nutmeg and baking powder, and stir in. Add in flour, mix until thoroughly combined.
  • Pour into greased pan. Place in preheated oven; bake for 20-23 minutes, or until a toothpick tester is removed cleanly.
  • Spread the top of the warm cake with butter. Sprinkle liberally with cinnamon sugar.