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Turkey Pot Pie | Go Go Go Gourmet @gogogogourmet

Turkey Pot Pie

Author Jacqueline


  • 3 T butter
  • 1 carrot diced
  • 1 rib celery diced
  • 1/2 onion diced
  • 3 T flour
  • 1 cup chicken stock
  • 1/2 cup milk
  • 3/4 cup cubed turkey or chicken
  • 1/3 cup frozen peas
  • 1/2 cup frozen corn
  • 1 box frozen pie crusts or 1 batch homemade double crust
  • 1 egg beaten


  • Melt 1 1/2 T butter in a deep skillet or risotto pan. Add celery, carrots and onion; sauté until vegetables have softened slightly.
  • Add remaining butter to pan, then whisk in flour. Cook for 1 minute to remove any raw flour taste. Slowly add in broth, constantly whisking, then milk. Simmer until mixture has thickened to a gravy-like consistency. Add in turkey, corn and peas, cook together for 3-4 minutes. Set aside.
  • Preheat oven to 375.
  • Prepare crust for one of the methods mentioned above, making sure to cut vents in the top of the pie crust (not if you are using a machine). Brush crust with egg and bake for 25-30 minutes, until crust is crispy and golden.