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Strawberry Ice Cream

Author Jacqueline


  • 2 cups whole milk
  • 1 cup cream
  • 1 tsp vanilla
  • 1 cup sugar
  • 4 cups fresh strawberries coarsely mashed with a fork or potato masher
  • 2 T vodka


  • In a large mixing bowl, stir together the milk, cream and vanilla.
  • Whisk in the sugar until dissolved, then add in vodka. Set in the fridge to chill for 30-60 minutes.
  • Pour the ice cream base into the ice cream maker according to manufacturer directions.
  • When the ice cream has reached the consistency of whipped cream, add in the strawberries. When the ice cream looks mostly solid, transfer to a freezer-safe container to finish freezing before serving.