In a large mixing bowl, stir together the milk, cream and vanilla.
Whisk in the sugar until dissolved, then add in vodka. Set in the fridge to chill for 30-60 minutes.
Pour the ice cream base into the ice cream maker according to manufacturer directions.
When the ice cream has reached the consistency of whipped cream, add in the strawberries. When the ice cream looks mostly solid, transfer to a freezer-safe container to finish freezing before serving.