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Cajun Cornmeal Lamb Chops

Author Jacqueline


  • 8 lamb chops separated
  • 2/3 cup cornmeal
  • 2 T Old Bay seasoning
  • 1/2 c vegetable oil for frying


  • Combine the Old Bay seasoning and cornmeal in a shallow dish or on a dinner plate.
  • Press the seasoned cornmeal into the lamb chops until completely covered.
  • In a large heavy skillet over medium-high heat, heat the oil to shimmering. Add the lamb chops to the skillet, searing for 3 minutes a side. Remove to a serving plate and serve immediately