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Parmesan Herb Fries

Author Jacqueline


  • 3 large russet potatoes
  • Vegetable oil for frying
  • 2 T butter
  • 3 T grated parmesan
  • 1 1/2 T chopped fresh oregano


  • Peel the potatoes and slice into fries using a mandolin.
  • Heat oil to a depth of 1" and heat to 350F.
  • Test the oil's heat by dropping a fry in. It should immediately begin to bubble and rise to the top.
  • Working in batches,fry the potatoes until they are golden brown. Use a mesh strainer to scoop them out and remove them to a paper towel lined basket.
  • In a large bowl, melt the butter. Add the fries to the bowl and toss to coat with the butter. Sprinkle with the herbs and cheese and toss again. Serve immediately.