Go Back

Cedar Planked Grilled Salmon

Author Jacqueline


  • 1 piece salmon
  • 1 cedar board


  • Soak the cedar board in water for at least 30 minutes.
  • Heat a grill over high heat.
  • Sprinkle a board with olive oil. Add the fish to the board and top with desired sauce or seasonings.
  • Add the prepared board to the grill, then turn the temperature to low and shut the lid of the grill.
  • Cook the fish until it is cooked through and flakes with a fork. 15-20 minutes, depending on the thickness of the fish.