Go Back

Dark Chocolate Cherry Croissant Bread Pudding

Author Jacqueline


  • 4 eggs
  • 3/4 cup milk
  • 3/4 cup cream
  • 2 tsp vanilla extract
  • 2 T kirsch cherry flavored brandy, optional
  • 6-7 large croissants cut into 2" pieces
  • 1 lb fresh cherries depitted
  • 4 oz bittersweet chocolate chopped


  • Preheat the oven to 375F.
  • In a large bowl, whisk together the cream, milk, eggs, vanilla and kirsch.
  • Spray a 13 x9 baking dish with nonstick spray. Then add the croissant pieces, cherries, and chocolate to the pan.
  • Pour the custard evenly over the top of the croissant pieces, then gently stir to coat.
  • Cover the pan with foil and bake in the preheated oven for 30 minutes. Uncover; bake for an additional 30 minutes.