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French Toast Muffins

Author Jacqueline


  • 9 slices cinnamon raisin bread
  • 1 cup milk
  • 3 eggs
  • 1 tsp cinnamon
  • cinnamon sugar
  • 1/3 cup brown sugar


  • Preheat the oven to 375. Cut three of the pieces of bread in half.
  • Spray a muffin tin well with nonstick cooking spray.
  • In a shallow bowl, whisk together the eggs, milk and cinnamon.
  • Soak 6 of the pieces of bread in the custard and press into muffin tin wells. Soak the half pieces and fit them inside the bread slices you pressed in already.
  • Sprinkle each the tops with 1 T brown sugar and a generous dusting of cinnamon sugar. Cover the pan with aluminum foil and bake for 20 minutes.
  • Uncover the pan and bake for an additional 10 minutes.
  • Optional: drizzle with maple syrup and/or dust with powdered sugar.