Go Back
Grilled Flank Steak and Chicken Fajitas | Go Go Go Gourmet @gogogogourmet

Chicken and Steak Grilled Fajitas

Author Jacqueline


  • 2 onions thinly sliced
  • 2 bell peppers sliced
  • 3 chicken thighs
  • 1 2.5- lb piece flank steak
  • 3 T fajita seasoning
  • accompaniments: tortillas cilantro lime rice, guacamole, monterey jack cheese, sour cream


  • Preheat a grill on high. Place a grill pan or cast iron pan on the grill to heat.
  • Season the chicken thighs and flank steak liberally with 2 T of the fajita seasoning, using more if necessary.
  • Add the peppers and onion to the preheated pan. Season with the remaining 1 T fajita seasoning and sprinkle with 1 T olive oil. Cook, tossing occasionally, until softened, golden and slightly charred.
  • Meanwhile, add the chicken and steak to the grill; turning the chicken after 4 minutes and the steak after 6. Cook the other side for an additional 3 minutes and 5 minutes, respectively. Remove from the grill and allow to rest for 5-10 minutes. Slice thinly and add to the pan with the peppers and onions. Toss together and serve very hot, straight from the grill.