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Lobster BLT

Author Jacqueline


  • 1 lobster tail
  • 1 T butter
  • 1 tsp Old Bay
  • 2 pieces cooked bacon
  • 2 slices tomato
  • 2 crisp Iceberg lettuce leaves
  • 1 T garlic bread spread
  • 1 T mayonnaise
  • 1 sausage bun


  • Heat a grill over medium high heat. Split the lobster tail in half, sprinkle with Old Bay and dot with butter. Place on grill, shell side down, and grill for 8-10 minutes. Remove from the shell and roughly chop.
  • Spread the garlic bread spread on the bun and lightly toast on the grill.
  • Smear the mayonnaise on one side of the bun and layer the bacon, lettuce, tomato and lobster on top. Serve.