Preheat oven to 350.
In the bowl of a stand mixer, cream together the butter, sugars, and peanut butter.
Add in the eggs, one at a time, then vanilla and corn syrup. Mix until thoroughly combined.
Sprinkle the baking soda and baking powder over the top and stir in. Mix the flour until well combined, then stir in the chocolate chips by hand.
Line 2 baking sheets with parchment paper and use a small ice cream or cookie scoop to drop 1 1/2" balls of dough 2" apart.
Bake for 10-12 minutes, until the dough no longer looks "wet". Let cookies stand on the cookie sheet for an additional five minutes after coming out of the oven, then use a small spatula to remove to a metal cooling rack.