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Peanut Butter Chocolate Chip Cookies- the best of both cookie worlds! Always soft and delicious! | Go Go Go Gourmet @gogogogourmet

Peanut Butter Chocolate Chip Cookies

Author Jacqueline


  • 1 1/2 stick 12 T unsalted butter
  • 1 cup peanut butter
  • 1 cup packed dark brown sugar
  • 1/2 cup white granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 c corn syrup
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 2 1/2 cups flour
  • 1 1/2 cups semi sweet chocolate chips


  • Preheat oven to 350.
  • In the bowl of a stand mixer, cream together the butter, sugars, and peanut butter.
  • Add in the eggs, one at a time, then vanilla and corn syrup. Mix until thoroughly combined.
  • Sprinkle the baking soda and baking powder over the top and stir in. Mix the flour until well combined, then stir in the chocolate chips by hand.
  • Line 2 baking sheets with parchment paper and use a small ice cream or cookie scoop to drop 1 1/2" balls of dough 2" apart.
  • Bake for 10-12 minutes, until the dough no longer looks "wet". Let cookies stand on the cookie sheet for an additional five minutes after coming out of the oven, then use a small spatula to remove to a metal cooling rack.