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Sauteed Mushrooms with Oregano and Balsamic

Author Jacqueline


  • 24 oz baby bella mushrooms cleaned and cut in half
  • 3 T butter
  • salt and pepper
  • 1 tsp oregano
  • 2 tsp balsamic glaze


  • In a large, heavy skillet, melt the butter. Add the mushrooms, season with salt, pepper and oregano and saute, stirring sparingly to allow browning, until golden brown.
  • Remove to a serving dish and drizzle with the balsamic glaze. Serve.