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Pull Apart Cheese Stuffed Spinach Artichoke Bread- a cheesy stuffed bread appetizer that everyone is sure to love! | Go Go Go Gourmet @gogogogourmet

Pull Apart Cheese Stuffed Spinach Artichoke Bread

Author Jacqueline


  • 2 cans pizza dough
  • 8 oz. block mozzarella cheese cut into small 1/2" cubes
  • 2 T olive oil
  • 1 cup spinach artichoke dip
  • 1 T dried oregano
  • 1 tsp garlic powder
  • 1 cup shredded Italian cheese blend
  • Marinara sauce for dipping


  • Preheat the oven to 375.
  • Cut the dough into 1 1/2" squares using a knife or pizza wheel.
  • Place a square of cheese on each square, then wrap the dough around the cheese until a ball is formed. Place in a large mixing bowl. Repeat until all the dough is used.
  • To the dough balls, add the olive oil, dip, spices and cheese. Toss until evenly coated.
  • Spray a bundt pan with cooking spray, then add the prepared dough.
  • Bake in preheated oven for 25 minutes.
  • Invert onto a plate and serve with marinara sauce for dipping.