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Goat Cheese and Chive Creamy Scalloped Potatoes | Go Go Go Gourmet @gogogogourmet

Goat Cheese and Chive Creamy Scalloped Potatoes

Author Jacqueline


  • 2-2.5 lb potatoes scrubbed and sliced thinly
  • 1 1/2 c cream
  • 1 c milk
  • 1 large clove garlic minced
  • 3 T chopped chives
  • 10 oz goat cheese
  • 1 tsp salt
  • Fresh pepper


  • Preheat oven to 400 F.
  • Spray a 9 x 9 baking dish with nonstick spray. Evenly arrange sliced potatoes in dish.
  • In a medium sized saucepan, heat the milk, cream, garlic and 2 T of the chives together over medium heat until simmering. Slowly crumble in the goat cheese, whisking constantly, until the mixture is creamy and smooth. Season with salt and pepper.
  • Pour the cheese mixture over the potatoes and sprinkle with the remaining tablespoon of chives.
  • Bake for 40-45 minutes, until the top is browned but the potatoes are still creamy. Let sit for 5-10 minutes before serving.