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Nutella Triple Chocolate Muffins

Author Jacqueline


  • 1 1/4 cups flour
  • 1 cup sugar
  • 1 cup cocoa
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 eggs
  • 1 cup sour cream
  • 2/3 cup oil
  • 1/3 cup chocolate hazelnut spread
  • 3/4 cup semi sweet chocolate chunks
  • 1/2 cup bittersweet chocolate chips


  • Preheat an oven to 350F. Spray a jumbo muffin pan with cooking spray or line with muffin liners.
  • In a mixing bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda and salt.
  • Make a well in the center and add the eggs, sour cream, oil and nutella. Stir together until just combined.
  • Fold in the chocolate chunks and chips. Use a spoon or ice cream scoop to fill muffin cups 3/4 full. Bake in preheated oven for 20-25 minutes, or until an inserted toothpick comes out clean. Let cool on wire racks.