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Pineapple Orange Poppyseed Muffins | Go Go Go Gourmet @gogogogourmet

Pineapple Orange Poppyseed Muffins

Author Jacqueline


  • 5 T butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 T orange zest
  • 1 tsp vanilla
  • 3/4 cup orange pineapple juice
  • 1/2 cup milk
  • 1/3 cup plain yogurt
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3 cups flour
  • Glaze:
  • 1 1/2 cups powdered sugar
  • 2 T 2 tsp orange pineapple juice


  • Preheat oven to 350F.
  • Cream together the butter and sugar. Add the eggs, one at a time, beating well after each addition. Add the zest, vanilla, milk, juice, and yogurt and stir until combined.
  • Sprinkle the salt, baking powder, baking soda over the top of the wet mixture and mix in. Add the flour and run the mixer until combined, then stir in poppyseeds.
  • Spray the wells of a muffin pan with nonstick cooking spray, or line with paper cups. Fill cups three quarters full.
  • Bake in preheated oven for 25 to 28 minutes, or until a toothpick inserted in the center comes out clean and the tops are just beginning to turn golden brown. Let cool in pan for 5 minutes, then turn out on a wire rack to cool completely. Mix the powdered sugar and the together;drizzle over the top of the muffins when cool.