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Thai Green Curry Hummus

Author Jacqueline


  • 2 cans chickpeas drained
  • 1 tsp roasted garlic
  • 1 T olive oil
  • 1 T green curry paste or to taste
  • 1/4 cup cilantro leaves
  • 2/3-3/4 cup coconut milk


  • In a blender or food processor, add the chickpeas, garlic, olive oil, curry paste, and cilantro leaves.
  • Start the machine and slowly add the coconut milk- just enough to get the mixture to run through the blades well. Process until the mixture is thick and smooth, scraping the sides down occasionally.
  • Serve with raw vegetables, pretzels and/or flatbread.