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Yellow Rice and Beans

Author Jacqueline


  • 1 packet yellow rice prepared according to package directions
  • 1 can black beans rinsed and drained
  • 1/2 cup chopped onion
  • 2 teaspoons cumin
  • 1 cup chicken stock


  • In a small saucepan, add the rinsed beans, broth, onion and cumin. Season with salt and pepper.
  • Bring to a simmer until almost all the liquid has evaporated, stirring to prevent sticking and burning.
  • Toss beans with yellow rice in serving bowl until even.